Kothavarangai Vathal is commonly used in preparing a traditional South Indian curry. It is often cooked with spices and lentils to make a flavorful side dish that pairs well with rice or Indian bread.
Nuts and Dry-fruits
Dry Cluster Beans
₹47.62
Kothavaranga Vathal (50 Gram)
- Kothavarangai Vathal is often used in South Indian cuisine to prepare a variety of dishes. It is typically added to dishes during the tempering or frying process.
- The vathal adds a unique flavor to the dishes, providing a slightly tangy and savory taste.
- While some nutrients may be lost during the drying process, many are retained. Cluster beans are a good source of vitamins, minerals, and dietary fiber.
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